Effect of Daphne mucronata on Alkaline Phosphatase Enzyme and Glucose in Diabetic Rabbits

  • Ruqayya Arzu Department of Botany, University of Chitral, Pakistan

Abstract

The present study was designed to evaluate the antidiuretic potential of the aqueous leaves extract of the D. mucronata. Anti- diabetic potential of D. mucronata extracts (methanol) has been assessed in alloxan monohydrate diabetic induced rabbits. The extracts were given orally by 8 hours. The dose rate was 12 mg, 125mg, 225 mg and 325mg/kg body weight respectively. At every 2 hours blood sample was collected, serum separated and glucose level was determined by kit method. The result suggests that the treatment of 325 mg/kg body weight significantly (p<0.05) decreased blood glucose and ALP level at 143 mg/dl and 242.66 mg/dl in the experimental group. Therefore, it is concluded that the D. mucronata possess significant anti-diabetic activity.

Keywords: Diabetic mellitus, D. mucronata alloxan monohydrate, glucose
Journal of Botany
Published
2019-09-19
How to Cite
Arzu, R. (2019). Effect of Daphne mucronata on Alkaline Phosphatase Enzyme and Glucose in Diabetic Rabbits. Journal of Botany, 1(1), 183 - 189. https://doi.org/10.33195/uochjb-v1i1452017